Findus Care Cuisine has been working on a number of projects alongside experts in the field of dysphagia, which offers assurance to all healthcare professionals that the new range has been developed from clinical expertise to meet UK marketplace standards and requirements.

In particular this insight has emphasised the need for meal solutions which answered not just the fundamental need for aiding the eating process, but also combined good nutrition with an eating experience which is more like a ‘normal’ meal for the patient, bringing back the joy of food.